| 1 |
Alpha-linolenic acid (ALA) |
AOAC Method 2012.13 |
 |
| 2 |
Beta-glucans |
AOAC Method 995.16 / McCleary-Mugford method AACC Intl 32-23.01 |
|
| 3 |
Chitosan |
standard AOAC method (AOAC 1990) |
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| |
|
standard AOAC method (AOAC 1995) |
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| 4 |
Conjugated Linoleic acid |
AOAC 989.05 (2012) and AOAC 969.33 (2012) |
|
| 5 |
EPA and DHA |
AOAC method 996.06 Ph.Eur. 2.4.29 |
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| |
|
AOCS Official Method Ce 1i-07 |
|
| 6 |
Fructooligosaccharides |
AOAC 985.29 or 991.43; and 997.08 or 999.03. |
|
| 7 |
Glucomannan (konjac mannan) |
AOAC 985.29 method |
|
| 8 |
Guar gum |
AOAC Official Method 935.61 and 937.12 |
|
| 9 |
Indigestible maltodextrin |
AOAC 2001.03 |
|
| 10 |
Inulin |
AOAC 999.03 |
|
| 11 |
Live yogurt cultures |
ISO 7889:2003(E)/IDF 117:2003(E) |
|
| 12 |
Oleic acid |
AOAC Official Method 969.33 and 996.06 |
|
| 13 |
Olive oil polyphenols |
Folin–Ciocalteu (FC) HPLC-DAD-MS Analysis |
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| |
|
|
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| 14 |
Plant sterols and plant stanols (Phytosterols, phytostanols and their esters) |
AOAC Official Method 994.10 ISO 12228-1 / AOCS Ch 6-91 |
|
| 15 |
Red yeast rice (Monascus purpureous) |
HPLC, HPLC-MS/MS, GC-MS, etc. |
|
| 16 |
Resistant starch |
AOAC Official Method 2002.02 |
|
| 17 |
Soybean protein |
AOAC 955.04D (using factor 6.25) |
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| |
|
AOAC 988.10-1996 |
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